Description
Besan, sometimes referred to as chana besan or gram flour, is a multipurpose ingredient that has been a staple of Indian cooking for centuries. Nourish Chana Besan, a nutritious gram flour made from ground chickpeas, is rich in fibre, protein, folate, vitamin B-6, thiamine, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, and other necessary minerals. It is processed using a sophisticated grinding technique and goes through all the essential quality inspections.
Chana Sattu is the also a product from Chana in the Roasted Form
There are many options for preparing Nourish Besan in the kitchen. Traditional Indian foods like pakoras, dhokla, and besan ke ladoo are frequently prepared with it. Moreover, it can be used as a thickening agent in sauces and soups as well as a binding agent in Indian Kitchen.
Key Benefits
- High in nutritional values
- High Protein Content
- Helps Lower Cholesterol
- Regulates Blood Pressure
Nutritional Value per 100 gm
Calories – 385 kcal
Total Fat – 5.6 g
Cholesterol – 0 mg
Sodium – 1.9 mg
Potassium – 671.4 mg
Total Carbohydrate – 62.5 g
Dietary Fibres – 8.4 g
Protein – 21.2 g
Iron – 3.2 mg
Calcium – 33.2 mg
Magnesium – 116.9 mg
Phosphorus – 469 mg
Copper – 0.9 mg
Storage
- You must store it in an airtight container.
- If you use it occasionally, then store it in a fridge or a freezer.
- Keep it away from moisture to avoid spoilage.
Usage
- You can use Ghathi or Chana Sattu in preparing Bati or Litti Chokha And Besan Can be used in Pakodi preparation & in Sweet.
- You can make a batter with Besan, dip different veggies in it and deep-fry them oil to cook delicious pakoda
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